Padah Lin Myanmar
Mandalay Coffee Group was established in 2014 and is owned and operated by citizens of Myanmar, many of whom have been involved in Mynanmar’s coffee industry for over 30 years. Padah Lin coffee consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. This cherry is transported to MCG’s processing facility just outside Pyin Oo Lwin in Mandalay region.
Tastes like red grape,marzipan, butterscotch.
200g - roasted for filter & espresso
Mandalay Coffee Group was established in 2014 and is owned and operated by citizens of Myanmar, many of whom have been involved in Mynanmar’s coffee industry for over 30 years. Padah Lin coffee consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. This cherry is transported to MCG’s processing facility just outside Pyin Oo Lwin in Mandalay region.
Tastes like red grape,marzipan, butterscotch.
200g - roasted for filter & espresso
Mandalay Coffee Group was established in 2014 and is owned and operated by citizens of Myanmar, many of whom have been involved in Mynanmar’s coffee industry for over 30 years. Padah Lin coffee consists of combined daily lots grown by predominantly Danu and some Pa-O hill-tribe smallholder farmers across 16 villages in the remote mountainous area of Ywangan, southern Shan state, Myanmar. This cherry is transported to MCG’s processing facility just outside Pyin Oo Lwin in Mandalay region.
Tastes like red grape,marzipan, butterscotch.
200g - roasted for filter & espresso